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2025 Qihe Xianggu Mushroom Festival
China Xianggu Mushroom Industry Special Training Course
Address: West Building Base, Qihe Biology, Zibo City, Shandong Province
2025 Qihe Xianggu Festival
Gather Global Xianggu Industry Strengths and Jointly Attend a Splendid Event of the Xianggu IndustryNovember 5 - 9, 2025
Our Strength
Qihe Xianggu Festival - Seamless Global Supply Chain Connection
This event aims to gather the global shiitake industry forces, covering collaborative innovation in production, education, and research, seamless connection of the entire supply chain, bidirectional expansion of domestic and international markets, and co-construction of the global industry ecosystem. Through pragmatic measures, it promotes the aggregation of shiitake industry resources and value upgrading, injecting strong momentum into the high-quality development of the global shiitake industry.
Special training courses held concurrently
China Xianggu Industry Special Training Course
Time: November 5-7
Series of themed exhibitions by the Edible Fungi Branch
Qihe Xianggu Festival
Time: November 8-9
Link the entire supply chain resources
Connect from field to market
Expand domestic and international markets
Activate global shiitake mushroom trade
Co-build global industry ecology
Empower high-quality development of shiitake mushrooms
Global edible fungi training course project
Official and leading enterprise support
Schedule
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TransportationTransportation: High-speed Rail
TransportationTransportation: Airplane
China Xianggu Mushroom・World Qihe ——
China Xianggu Mushroom Industry Special Training Course
Basic Production and Cultivation Technology of Xianggu
Key Points for Improving Xianggu Cultivation Technology
Experience Sharing on Domestic and International Market Promotion of Qihe Xianggu
Six Major Edible Mushroom Production Technologies
China Xianggu Industry Special Training Course" Networking Event
Qihe Xianggu Full Industry Chain Advantages and Comprehensive Strength
Qihe Xianggu Mushroom FestivalQihe Xianggu Mushroom Festival
Opening Ceremony and Keynote Speech
Special SessionXianggu Mushroom Brand Culture Session
Special SessionXianggu Mushroom Supply Chain Session
Special SessionXianggu Mushroom Deep Processing and Catering Session
Special SessionXianggu Mushroom Export Session
Why Participate
Acquire Cutting-edge Cultivation Techniques, Solve Production Challenges
The concurrently held "China Shiitake Mushroom Industry Special Training Course" systematically explains the basics of shiitake cultivation, key points of technology upgrades, and production skills for all edible mushroom categories such as oyster mushrooms and lion's mane mushrooms, tailored for international participants. International attendees can directly ask industry experts from the China Chamber of Commerce of Foodstuffs and Native Produce Importers and Exporters for solutions to practical production issues like pest control and yield improvement, and also learn from QiHe Shiitake's cultivation experience under different national climate conditions to help optimize local production technologies.
Connecting Global High-Quality supply Chains
On-site Visit to the Shiitake Intelligent Production Base with an Annual Capacity of 70 Million Logs
International attendees may interact directly with Shandong QiHe Bio (China’s top shiitake enterprise) to grasp the "Domestic Inoculation, Overseas Fruiting" model, link with over 300 Chinese shiitake-related entities, realize one-stop full supply chain integration, and establish on-site long-term stable partnerships.
QiHe Shiitake Festival
November 8 to 9
QiHe Bio West Building Base, Zibo City, Shandong Province
China Shiitake Mushroom Industry Special Training Course
November 5 to 7
QiHe Bio West Building Base, Qihe, Zibo City, Shandong Province
Event international participants build quick trust with Chinese enterprises, cutting cross-border cooperation’s info asymmetry and trust costs; scale is strictly limited to 300 to guarantee communication quality, boosting participation value and efficiency.
Who will participate
Global Shiitake Mushroom Cultivation Practitioners
Including overseas shiitake farm operators, domestic mushroom farmers, cultivation base managers, and agricultural investors. The core needs are to learn shiitake cultivation techniques, solve planting pain points, and optimize production models. They can acquire full-category edible mushroom cultivation skills and Qihe Biology's industry experience through specialized training.
Shiitake and Edible Mushroom Trading Companies and Large Retail Chain Enterprises
Covering dried/fresh shiitake buyers, import and export wholesalers, trading companies, and large retail chain enterprises. They need to connect with quality sources, understand quality standards and global trade trends. The supply chain sessions and product exhibitions during the event can meet their needs for source selection and cooperation negotiation.
Food Processing and Catering Related Enterprises
Such as seasoning manufacturers, food supply chain enterprises, catering brands, and deep processing enterprises. The goal is to explore shiitake deep processing directions and gain understanding of raw material characteristics. Shiitake deep processing and catering sessions and product exhibitions can provide inspiration for new product development and raw material connection channels.
Upstream Suppliers of the Edible Mushroom Industry
Focusing on buyers of strains (spawn sticks), they need to concentrate on upstream industry resources and discuss strain research and development trends. The full industry chain advantage analysis and base inspections in specialized training can help them connect with quality upstream resources and grasp industry opportunities.
Technical and Research Personnel in the Edible Mushroom Industry
Including edible mushroom technicians, researchers from scientific institutions, and industry educators. Their needs are to improve technical skills, obtain practical data, and enrich teaching/research content. The technical upgrade courses and industry-academia-research exchange sessions in specialized training can provide support.
Shiitake Export and International Business Practitioners
Such as export enterprise managers and overseas market development personnel. They need to understand international market demands, tariff policies, and overseas expansion models. The shiitake export sessions and Qihe Biology's "domestic spawn production, overseas fruiting" experience sharing can help optimize export plans and expand global customers.
Historical Image Gallery
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Edible Mushroom Branch: Building Industry Empowerment Ecology through Exhibitions and Training
Supporting the entire industry chain exhibitions and professional training. Establishing an international supply and demand docking platform; training integrates expert lectures and on-site observation, covering core content such as cultivation technology and brand building, providing global practitioners with dual support of resources and technology.
Contact Us
Sign up now, please contact us.
- China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-products Edible Mushroom Branch
Email: mushroomdays@hotmail.com
- Xu Naixuan: +86 182 1091 8176
Sun Boyu: +86 136 8323 7198
Zhao Dongming: +86 139 1065 7921
Liu Ziqiang: +86 133 1157 3135
2025 Qihe Xianggu Festival
November 5 - 7: "Xianggu of China, Qihe of the World" - China Xianggu Industry Special Training Course
November 8 - 9: Qihe Xianggu Festival
Xilou Base of Qihe Biology, Zibo City, Shandong Province
Host
China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By - Products (CFNA)
Operators
•Edible Fungi Branch of CFNA
•Shandong Qihe Biotechnology Co., Ltd.
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